1 medium sized cauliflower * 3 tbsp olive oil * 2 medium sized onions * 250 g ground meat * 2 tbsp tomato paste * 2 cups water * salt
Separate the flowers of the cauliflower and put them in water with salt for 10 minutes. Filter and put aside. Pour olive oil in a pan and sauté the finely chopped onions. Add the ground meat and mix. Cook for 10 minutes and then add the tomato paste. Mix during 1-2 minutes and add the water. Add some salt and cook for 15 minutes. Finally, add the cauliflower and keep on low heat until the cauliflower is cooked.
Separate the flowers of the cauliflower and put them in water with salt for 10 minutes. Filter and put aside. Pour olive oil in a pan and sauté the finely chopped onions. Add the ground meat and mix. Cook for 10 minutes and then add the tomato paste. Mix during 1-2 minutes and add the water. Add some salt and cook for 15 minutes. Finally, add the cauliflower and keep on low heat until the cauliflower is cooked.
1 comment:
I really like musakka and I make it with both eggplant and potatoes and this looks like something that I could get into. When I weather cools off I will have to try it.
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