Makes 5-6 servings
5 medium sized potatoes * 50 g parsley * 1 carrot * 1/2 lemon juice * black pepper * salt
Boil the potatoes and the carrot. Filter and mash them with a fork or in the mixer. Mince the parsley. Mix the mashed potatoes and carrot with the minced parsley, lemon juice and a bit of black pepper and salt. Let it cool down a little. Make small balls and serve cold or warm with pickles.
5 medium sized potatoes * 50 g parsley * 1 carrot * 1/2 lemon juice * black pepper * salt
Boil the potatoes and the carrot. Filter and mash them with a fork or in the mixer. Mince the parsley. Mix the mashed potatoes and carrot with the minced parsley, lemon juice and a bit of black pepper and salt. Let it cool down a little. Make small balls and serve cold or warm with pickles.
2 comments:
Lidia this sounds like an interesting variation of potato cakes we make sometimes out of leftover mashed potatoes, except we make patties and then brown them on each side. I'll have to give this Turkish version a try!
Thats really intersting...potatoes with a carrot mixed in there. I like the idea since I can be bad getting enough vegetables. Sometimes I add shredded carrots to my mac 'n cheese. Thanks!
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