Makes 2 servings
2 cups milk * 1 cup sugar * 1 1/2 tbsp cornstarch * 2 egg yolks * 1/2 cup chopped almonds
Mix the egg yolks with the sugar and the cornstarch. Cook over medium heat until boil and thicken. Add the almonds and cook one minute more, stiring continuously. Place in a serving plate or in individual bowls. Garnish with chopped almonds and serve cold.
2 cups milk * 1 cup sugar * 1 1/2 tbsp cornstarch * 2 egg yolks * 1/2 cup chopped almonds
Mix the egg yolks with the sugar and the cornstarch. Cook over medium heat until boil and thicken. Add the almonds and cook one minute more, stiring continuously. Place in a serving plate or in individual bowls. Garnish with chopped almonds and serve cold.
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