Vegetable Cake with Cheese (Sebzeli Kaşarlı Kek)

3 eggs * 1 cup yogurt * 1 cup oil * 1/2 cup boiled peas * 1 carrot * 1 potato * 1/2 cup crumbled kaşar (or cheddar) cheese * 3 cups flour * 1 tbsp baking powder * 5-6 green olives * salt

Boil the carrot and the potato, cut them in cubes and put aside. Beat the eggs. Add the oil and the yogurt and continue beating. Add the peas, the carrot, the potato, the cheese, the salt, the flour and the baking powder and mix well. Place the mixture in a greased loaf pan. Garnish with the olives cut into slices. Bake on a 180º preheated oven. Serve warm or cold.