Makes 6 servings
2 cups thin bulgur * 2 cups hot water * 3 tbsp olive oil * juice of 1 lemon * 1 tbsp pomegranate sauce (nar ekşisi) * 2 tbsp tomato paste * 2 tbsp pepper paste * 2 tomatoes * 2 cucumbers * 4 lettuce leaves * 3-4 green onions * 100 g parsley * salt * black pepper * red pepper
Place the bulgur in a bowl with hot water. Cover the bowl and wait until the bulgur absorbs all the water and cool down. Add the olive oil, the lemon juice, the pomegranate sauce, the tomato and pepper pastes, the salt, the black pepper and the red pepper. Peel the tomatoes and the cucumbers, cut them in small cubes and add them to the bulgur. Slice finelly the the lettuce, the green onions and the parsley. Add to the bulgur and mix well. Place on a serving plate over lettuce leaves.
This is a very common dish in the Turkish houses during the summer.
2 cups thin bulgur * 2 cups hot water * 3 tbsp olive oil * juice of 1 lemon * 1 tbsp pomegranate sauce (nar ekşisi) * 2 tbsp tomato paste * 2 tbsp pepper paste * 2 tomatoes * 2 cucumbers * 4 lettuce leaves * 3-4 green onions * 100 g parsley * salt * black pepper * red pepper
Place the bulgur in a bowl with hot water. Cover the bowl and wait until the bulgur absorbs all the water and cool down. Add the olive oil, the lemon juice, the pomegranate sauce, the tomato and pepper pastes, the salt, the black pepper and the red pepper. Peel the tomatoes and the cucumbers, cut them in small cubes and add them to the bulgur. Slice finelly the the lettuce, the green onions and the parsley. Add to the bulgur and mix well. Place on a serving plate over lettuce leaves.
This is a very common dish in the Turkish houses during the summer.
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