1 cup flour * 4 tbsp margarine * 4 cups milk * 1 cup sugar * 1 tbsp vanilla extract * cinnamon to sprinkle
Cook the margarine with the flour on medium heat. Add the milk and mix well. Then add the sugar and stir continuously with a wood spoon until the mixture becomes tick. Take from the fire and add the vanilla. Beat with mixer for 15 minutes. Wash a big serving plate or tray only with water and don’t dry it. Pour there the tavuk göğsü. Serve sprinkled with cinnamon, cold or warm.
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