Makes 2 servings
4 tbsp plain yogurt * 1 beetroot * 2 garlic cloves * 1 tbsp dried thyme * salt
Place the beetroot in a cooking pan, cover with water and cook until it gets soft. Filter and let it cool down. Cut into small and thin pieces. Reserve. Place the yogurt in a small bowl. Add the beetroot pieces, the minced garlic, the salt and the thyme and mix.
4 tbsp plain yogurt * 1 beetroot * 2 garlic cloves * 1 tbsp dried thyme * salt
Place the beetroot in a cooking pan, cover with water and cook until it gets soft. Filter and let it cool down. Cut into small and thin pieces. Reserve. Place the yogurt in a small bowl. Add the beetroot pieces, the minced garlic, the salt and the thyme and mix.
This dipping sauce can be served as an appetizer combined with other mezes, or as a complement of a main dish.
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