1 cauliflower * 1 cup crumbled kaşar cheese (or cheddar) * 2 coffee cups flour * 1 egg * 2 coffee cups corn starch * 1 bottle (33 cl) of mineral water with gas or beer * salt * oil to fry
Wash the cauliflower and separate the flowers. Cook with water and salt. Then, wash with cold water. In a bowl, place the mashed cheese, the flour, the egg, the corn starch, the water (or the beer) and the salt. Pass the cauliflower on this sauce, one by one, and fry.
This dish is a delicious appetizer and is included in the many Turkish meze (appetizer). The meze have a very special role in the Turkish cuisine, and many times the Turkish meals are composed by a group of various meze.
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