Mushroom Soup (Mantarlı Çorbası)

Makes 2 servings

200 g mushrooms * 1 tbsp butter * 2 tbsp flour * 3 dl water * 30 dl milk

Mince the mushrooms. In a cooking pan, place the butter and the flour and mix until the butter melts. Add the water stirring very well. When it boils, add the mushrooms and the salt and cook for 20 minutes over low heat. Add the milk and let it boil. Serve sprinkled with black pepper.