Makes 4 servings
1 cup bulgur * 1 1/2 cup water * 2 tbsp butter (or olive oil) * salt * black pepper
Place the olive oil in a pot or melt the butter. Wash the bulgur and sauté it slightly in the olive oil or butter for about two minutes. Add the water and seasonings and cook over low fire until the water evaporate completely. Turn off the fire, gently stir the bulgur and serve hot.
Note: This recipe is usually made with butter but you can also do it with olive oil.
1 cup bulgur * 1 1/2 cup water * 2 tbsp butter (or olive oil) * salt * black pepper
Place the olive oil in a pot or melt the butter. Wash the bulgur and sauté it slightly in the olive oil or butter for about two minutes. Add the water and seasonings and cook over low fire until the water evaporate completely. Turn off the fire, gently stir the bulgur and serve hot.
Note: This recipe is usually made with butter but you can also do it with olive oil.
No comments:
Post a Comment