Saturday, January 5, 2008

Turkish Chicken And Orzo Soup (Tavuklu Şehriye Çorbası)

Makes 4 servings

1 1/2 cup cooked and minced chicken * 1 cup chicken stock (from cooking the chicken) * 5 cups water * 3 tbsp olive oil * 1/2 cup orzo (rice-shaped pasta) * 3 tbsp lemon juice * minced parsley * salt

Put the chicken and the water in a pot. Place over medium heat . When the water starts to boil, add the orzo and cook until it gets soft. Take from the fire and add the lemon juice and the minced parsley.

1 comment:

Anonymous said...

Wow, those look delicious!
This is the first time on your blog. It’s great.