Chicken Croquettes (Tavuk Köftesi)

Makes 4 servings

2 chicken breast (without bone and skin) * 1 cup water * 3 old bread slices * 1 onion * 1 tbsp minced parsley * 2 eggs * salt * black pepper * grated bread * 3 tbsp oil to fry

Boil the chicken in one cup water, on low heat, for about 25 minutes. Mince the chicken with the hands or use the mixer. Moisture the bread in some water and squeeze it. Mince the onion and the parsley. Mix the chicken with the bread, one egg, onion and parsley. Season with salt and pepper. Thoroughly mix all ingredients. Take portions of the mixture in the size of an egg and give them a croquette shape. Whisk an egg. Place grated bread in another recipient. Put oil in a frying pan. Pass the croquettes first in the bread and then in the egg. Pass them again in grated bread and fry them. Serve hot.