Kavurma with Eggs (Kavurmalı Yumurta)

Makes 2 servings

150 g kavurma (cooked and pressed beef) * 2 eggs * 1/2 spoon of butter * salt * black pepper

Melt the butter. Add the meat and sauté for about three minutes. Place the eggs in the center, without mixing, and season with salt and black pepper. Cook three more minutes and serve hot.