Makes 4 servings
1 cup rice * 1 1/2 cup water * 1 tbsp butter * salt * black pepper
Wash the rice and place it in hot water for 15 minutes. Melt the butter and add the rice. Fry the rice for 2-3 minutes, stirring continuously. Add the water, salt and pepper. Close the lid and cook until all the water evaporates. Turn off the fire. Put a kitchen towel between the rice and the lid for 10 minutes. Remove the towel and serve hot.
1 cup rice * 1 1/2 cup water * 1 tbsp butter * salt * black pepper
Wash the rice and place it in hot water for 15 minutes. Melt the butter and add the rice. Fry the rice for 2-3 minutes, stirring continuously. Add the water, salt and pepper. Close the lid and cook until all the water evaporates. Turn off the fire. Put a kitchen towel between the rice and the lid for 10 minutes. Remove the towel and serve hot.
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