Makes 10 servings
250 g butter * 2 cups flour * 1 cup milk * 2 cups sugar * 1 cup water * 1 cup crumbled nuts * 4-5 nuts to garnish
Melt the butter. Add the flour and cook on medium heat stirring continuously with a wood spoon. Add the crumbled nuts and go on stirring continuously. Add the sugar and the milk. Stir continuously for more 5 minutes and turn the heat off. Place the helva on a serving plate and let it cool down. When it is cold cut into squares and decorate each square with a nut.
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