Spinach with Ground Meat Stew (Kıymalı Ispanak)

100 g ground meat * 250 g spinach * 1/4 medium sized onion * 1 garlic clove * 2 tsp olive oil * 2 tsp tomato paste * salt * black pepper * cumin

Mince the onion very thin and sauté with the olive oil and the ground meat. Add the tomato paste and then the spinach cut into medium pieces. Go on sautéing for 5 minutes. Add the minced garlic, the salt, the black pepper, the cumin and enough water. Cook for 15 minutes on low heat.