1 cup flour * ½ cup semolina * ½ cup sugar * 1 cup crumbled pistachios * 125 g margarine * powder sugar to sprinkle
Place to flour in a bowl. Add the semolina, the sugar, the crumbled pistachios and the margarine at room temperature. Knead well, cover with a cloth and put in the refrigerator for half an hour. Then, separate portions of dough in the amount of a hazelnut and give them a round shape with your hands. Put in an oven tray and bake on a 170º preheated oven for 20 minutes. Let it cool down and sprinkle with powder sugar.
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