Tarhana (ready powder used to make a typical turkish soup with the same name) and phyllo pastry (yufka) special for baklava.
Phyllo pastry sheets (yufka)
Different kinds of pasta and tarhana.
A kind of Turkish bread called bazlama. 
Green beans (yeşil fasuliye)
Apricots (kayısı)
Purslane (semizotu)
Cherries (kiraz)
Potatoes (patates) 
Mushrooms (mantar) and white mulberries (beyaz dut)
1 comment:
Nice green beans :)
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