Kırkağaç is the name of a village located near the coast of the Aegean Sea and included in the province of Manisa. This köfte has the name of this village and is typical of the region.
Makes 4-5 servings
300 g ground beef or veal * 1 onion * 1 1/2 cup (approx.) old bread, crumbled * 100 g parsley * salt * oil to fry * plain yogurt
Mince the onion and parsley very finely. Mix all ingredients well, except the yogurt, and knead very well with the hands. Give shape to very thin and small hamburgers and fry them in hot oil. Put them on a kitchen towel, and then pass them to a serving plate. Serve hot, accompanied with plain yogurt.
Makes 4-5 servings
300 g ground beef or veal * 1 onion * 1 1/2 cup (approx.) old bread, crumbled * 100 g parsley * salt * oil to fry * plain yogurt
Mince the onion and parsley very finely. Mix all ingredients well, except the yogurt, and knead very well with the hands. Give shape to very thin and small hamburgers and fry them in hot oil. Put them on a kitchen towel, and then pass them to a serving plate. Serve hot, accompanied with plain yogurt.
1 comment:
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