Makes 4-6 servings
3 large tomatoes * 1 1/2 tbsp olive oil * 1 liter water * 1/2 cup vermicelli (tel şehriye)* salt * dry mint to sprinkle
Peel the tomatoes and cut them in medium pieces. Place them in a cooking pot along with the olive oil. Cook for about 10 minutes with the pot covered, stirring occasionally. Add the water and use a mixer to mash. Season with salt and add the vermicelli. Bring to fire until the vermicelli gets soft. Sprinkle with dry mint while serving.
3 large tomatoes * 1 1/2 tbsp olive oil * 1 liter water * 1/2 cup vermicelli (tel şehriye)* salt * dry mint to sprinkle
Peel the tomatoes and cut them in medium pieces. Place them in a cooking pot along with the olive oil. Cook for about 10 minutes with the pot covered, stirring occasionally. Add the water and use a mixer to mash. Season with salt and add the vermicelli. Bring to fire until the vermicelli gets soft. Sprinkle with dry mint while serving.
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