Makes 2 servings
1 onion * 2 tbsp olive oil * 2 carrots * 500 g leek * 2 cups water * 1/2 cup rice * 1/2 lemon juice * salt
Mince the onion. Cut the carrots in small pieces. Saute the onion and carrots in the olive oil. Cut the leek in half lengthwise. Then cut pieces about half a finger in length and add to the other ingredients that are already cooking. Cook for about five minutes and add the water and rice. Season with salt. Keep on low heat until the rice is cooked. Add the lemon juice and turn off the fire.
1 onion * 2 tbsp olive oil * 2 carrots * 500 g leek * 2 cups water * 1/2 cup rice * 1/2 lemon juice * salt
Mince the onion. Cut the carrots in small pieces. Saute the onion and carrots in the olive oil. Cut the leek in half lengthwise. Then cut pieces about half a finger in length and add to the other ingredients that are already cooking. Cook for about five minutes and add the water and rice. Season with salt. Keep on low heat until the rice is cooked. Add the lemon juice and turn off the fire.
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