Makes 4 servings
1 cup baked and peeled chestnuts * 1 cup rice * 4 tbsp olive oil * 1 tbsp dried blackcurrants * 1 1/2 cup water * salt * black pepper
Wash the rice and bring it to fire with the olive oil. Sauté it for about two minutes on medium heat. Add the chestnuts, the dried blackcurrants and the seasonings and mix. Add the water and cover the cooking pot. Cook on low heat until all the water evaporates.
1 cup baked and peeled chestnuts * 1 cup rice * 4 tbsp olive oil * 1 tbsp dried blackcurrants * 1 1/2 cup water * salt * black pepper
Wash the rice and bring it to fire with the olive oil. Sauté it for about two minutes on medium heat. Add the chestnuts, the dried blackcurrants and the seasonings and mix. Add the water and cover the cooking pot. Cook on low heat until all the water evaporates.
No comments:
Post a Comment