Makes 2 servings
200 g ground beef * 2 small green peppers * 2 eggs * 3 tbsp olive oil * salt * dried thyme
Sauté the ground meat in the olive oil for about 10 minutes. Add the peppers cut in small pieces and the seasonings. Stir and cook for more five to seven minutes. Find some space in the middle of the meat for the eggs or cover the meat with the two eggs. You can spread a little the egg over the meat.
200 g ground beef * 2 small green peppers * 2 eggs * 3 tbsp olive oil * salt * dried thyme
Sauté the ground meat in the olive oil for about 10 minutes. Add the peppers cut in small pieces and the seasonings. Stir and cook for more five to seven minutes. Find some space in the middle of the meat for the eggs or cover the meat with the two eggs. You can spread a little the egg over the meat.
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