Makes 4 servings
400 g cooked chickpeas * 6 tbsp olive oil * 6 tbsp vinegar * 1 lemon juice * 4 tbsp minced scallions * 6 tbsp minced parsley
Mix the olive oil with the vinegar, lemon and salt. Cover the chickpeas with the sauce and mix. At the time of serving add the parsley and scallions and mix.
400 g cooked chickpeas * 6 tbsp olive oil * 6 tbsp vinegar * 1 lemon juice * 4 tbsp minced scallions * 6 tbsp minced parsley
Mix the olive oil with the vinegar, lemon and salt. Cover the chickpeas with the sauce and mix. At the time of serving add the parsley and scallions and mix.
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