For 8 baggels
500 g flour * 20 g fresh yeast * 1/2 cup milk * 1/2 cup water * 1/4 cup oil * 1 tbsp sugar * 1 tsp salt * 2 egg whites * 2 tsp mahaleb
To garnish:
2 egg yolks * sesame seeds * nigella seeds
Mix the yeast with the milk and the sugar and stir well to dissolve the yeast. Place the flour in a bowl and open a hole in the center. Put all the ingredients inside and knead very well. Cover with a cloth and let it rest for 30 minutes. Divide the dough into four pieces and open each one with a roller pin. After opening, divide it again in two equal parts. Make a roll with each and then make rings. Arrange them on a greased oven tray and brush each one with the beaten egg yolks. Sprinkle with the seeds. Let it rest for 30 minutes before placing in the oven. Cook on a 180° pre-heated oven for about 30 minutes.
500 g flour * 20 g fresh yeast * 1/2 cup milk * 1/2 cup water * 1/4 cup oil * 1 tbsp sugar * 1 tsp salt * 2 egg whites * 2 tsp mahaleb
To garnish:
2 egg yolks * sesame seeds * nigella seeds
Mix the yeast with the milk and the sugar and stir well to dissolve the yeast. Place the flour in a bowl and open a hole in the center. Put all the ingredients inside and knead very well. Cover with a cloth and let it rest for 30 minutes. Divide the dough into four pieces and open each one with a roller pin. After opening, divide it again in two equal parts. Make a roll with each and then make rings. Arrange them on a greased oven tray and brush each one with the beaten egg yolks. Sprinkle with the seeds. Let it rest for 30 minutes before placing in the oven. Cook on a 180° pre-heated oven for about 30 minutes.
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