Monday, January 21, 2008

Vermicelli (Tel Şehriye)

Vermicelli (Tel Şehriye)

Vermicelli (Tel Şehriye)

In Turkey, this kind of pasta is used specially in soups and pilafs.
Posted by Lídia Lopes
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1 comment:

Anonymous said...

in my country, this type of fine vermicelli is used in Indian dessert called Payasam... i love this dessert. :-)

25.6.08

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